Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and can be used both as food and as medicine according to Chinese regulation. Its medicinal value is familiar to people, and the modern research indicates that the chrysanthemum contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, manganese and so on. It can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. It is used in treating sore pain, dizziness, hypertension and so on; It has distinctive anti-viral function, containing ingredients of anti-senile, promoting cholesterol decomposition and excretion.



Function:
(1) Antibacterial and antifungal
(2) Liver protection & Detoxification
(3) Antioxidant
(4) Anti-caducity
(5) Immune regulation


Application:
Functional food, drinks, health care products and pharmaceuticals.