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Camellia oleifera Abel
Brown Powder
90%Tea Saponin
Seed
UV
| Quantity: | |
|---|---|
Description:
Function:
Tea saponin is extracted from camellia seeds followed spray dried process.
It has biologic and surfactant character.
Tea saponin is one kind of glycoside compound, which is extracted from camellia seeds.
It is excellent natural nonionic active surfactants and biologic charaters.
It is not only effective in decontamination, foaming, emulsification, decentralization and saturation,
but also with function of diminishing inflammation, easing pain and resisting epiphyte,
which is widely used in food, drink, chemical, medicine, pesticide, rubber, film, building materials,
extinguish material, hair care products and so on.
So that tea saponin can also be named as surfactant, woemulsion, detergent, pesticide,
foaming agent and antiabrasive agent.
Applications:
1. Natural non-ionic surfactant;
2. Pharmaceutical field,Anti-inflammatory, analgesic, anti-infiltration;
3. Used in washing, wool spinning, knitting, medicine, daily chemical industry;
4. Food additive field.
Description:
Function:
Tea saponin is extracted from camellia seeds followed spray dried process.
It has biologic and surfactant character.
Tea saponin is one kind of glycoside compound, which is extracted from camellia seeds.
It is excellent natural nonionic active surfactants and biologic charaters.
It is not only effective in decontamination, foaming, emulsification, decentralization and saturation,
but also with function of diminishing inflammation, easing pain and resisting epiphyte,
which is widely used in food, drink, chemical, medicine, pesticide, rubber, film, building materials,
extinguish material, hair care products and so on.
So that tea saponin can also be named as surfactant, woemulsion, detergent, pesticide,
foaming agent and antiabrasive agent.
Applications:
1. Natural non-ionic surfactant;
2. Pharmaceutical field,Anti-inflammatory, analgesic, anti-infiltration;
3. Used in washing, wool spinning, knitting, medicine, daily chemical industry;
4. Food additive field.
