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Curcuma Longa Linn
Yellow powder
95% Curcumin
Turmeric Root
HPLC
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Description:
Turmeric is one of the key ingredients in many Asian dishes. Turmeric is basically a spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.
Function:
1. Mainly used as flavor additive to pigments and foods.
2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
Application:
1. Applied in food and drinks.
2. Applied in the health product field.
3. Applied in the pharmaceutical field.
Description:
Turmeric is one of the key ingredients in many Asian dishes. Turmeric is basically a spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.
Function:
1. Mainly used as flavor additive to pigments and foods.
2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
Application:
1. Applied in food and drinks.
2. Applied in the health product field.
3. Applied in the pharmaceutical field.
