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Lotus Leaf Extract

  • ISO, HACCP, Kosher,Halal

  • HPLC, UV, TLC

  • Tablet, Capsule, Pwoder,Liquid

  • Food, Health Care Products, Medicine, Drink,etc

  • Powder

  • Leaf

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Production Description:

Product Name: Lotus Leaf extract
Latin Name: Nelumbo Nucifera Gaern.
CAS. NO.: 475-83-2
Plant Source: Leaf
Specification: 200:1,2%
Appearance: Brown Yellow powder
Test Method: TLC


Description:
The lotus leaf extract is NelumbonuciferaGaertn. It mainly contains alkaloids, flavonoids, volatile oil and other components. Flavonoids, is the removal agent of most oxygen free radical Chemicalbook, has significant effect on the treatment of coronary heart disease, hypertension and other diseases, and has the effect of antibacterial and anti-inflammatory; It can not only be used as an API for cardiovascular diseases, but also widely used in functional food, health food, beverage, food preservative and preservative and cosmetics.


Function:
1, bacteriostasis

2, Reducing weight and lowering fat
3, antioxidation

4, Anticonvulsant effect
5, spasmolysis
6, antihypertensive
7, Antiviral, anti - inflammatory and anti - allergic effects

Application:
1. Lotus Leaf extract is mainly used in pharmaceutical field.
2. Lotus Leaf extract is mainly used in health product industry.
3. Medicine and health products, beverages and food additives.


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