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Euterpe oleracea L.
Purple Powder
anthocyanidin 1% 25% ;5:1;10:1;20:1
Berry
TLC/UV
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Description:
Acai berry extract is derived from the Acai berry and its main ingredient is Vitamin C. The Acai berry, also known as Euterpe badiocarpa, Euterpe oleracea, Brazilian Acai, Acai berryl, etc., belongs to the palm family; The acai berry is long and slender, up to 15-25 m tall, with a trunk diameter of 10-15 cm, brown and purple flowers, and a red leaf sheath. The ripe Acai berry can change from green to purple, and is about 1-2 cm in diameter, with one grain arranged in each sheath. In local medicine for thousands of years, the Acai berry is believed to help heal wounds, clear blood, improve anemia, diarrhea, fever, bleeding, jaundice, liver disease, parasites and ulcers. Traditional Peruvian medicine has been used to treat diabetes, fever, hair loss, bleeding, hepatitis, jaundice, kidney problems, liver disease, malaria, menstrual irregularities, period pain and muscle soreness.
Functions:
1. High concentrations of antioxidants,red wine is 33 times,it can lower blood pressure and prevent thrombosis;
2. High levels of beneficial fatty acids,lipids can maintain the body balance,reduce the incidence of high blood cholesterol,diabetes and heart disease;
3. a lot of dietary fiber;
4. rich in amino acids;
5. A variety of natural vitamins and minerals.
Application:
1. Applied in foods field.
2. Applied in beverages field.
3. Applied in cosmetics field.
4. Applied in health products field.
Description:
Acai berry extract is derived from the Acai berry and its main ingredient is Vitamin C. The Acai berry, also known as Euterpe badiocarpa, Euterpe oleracea, Brazilian Acai, Acai berryl, etc., belongs to the palm family; The acai berry is long and slender, up to 15-25 m tall, with a trunk diameter of 10-15 cm, brown and purple flowers, and a red leaf sheath. The ripe Acai berry can change from green to purple, and is about 1-2 cm in diameter, with one grain arranged in each sheath. In local medicine for thousands of years, the Acai berry is believed to help heal wounds, clear blood, improve anemia, diarrhea, fever, bleeding, jaundice, liver disease, parasites and ulcers. Traditional Peruvian medicine has been used to treat diabetes, fever, hair loss, bleeding, hepatitis, jaundice, kidney problems, liver disease, malaria, menstrual irregularities, period pain and muscle soreness.
Functions:
1. High concentrations of antioxidants,red wine is 33 times,it can lower blood pressure and prevent thrombosis;
2. High levels of beneficial fatty acids,lipids can maintain the body balance,reduce the incidence of high blood cholesterol,diabetes and heart disease;
3. a lot of dietary fiber;
4. rich in amino acids;
5. A variety of natural vitamins and minerals.
Application:
1. Applied in foods field.
2. Applied in beverages field.
3. Applied in cosmetics field.
4. Applied in health products field.
