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Capsicum annuum Linn
Red Powder
95% Capsaicin
Fruit
HPLC/UV
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Contains capsaicin and spicy substances. Its representatives are capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.; Dihydrocapsaicin, nordihydrocapsaicin, etc. Contains spicy ingredients, mainly capsaicin, dihydrocapsaicin; also contains volatile oil, protein, calcium, phosphorus, rich in vitamin C, carotene and capsanthin
Functions:
1. Increase the brains of production of serotonin.
2.Anti-convulsion and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
7.Promote blood circulation
8.Loss weight,relieve pain
Applications:
1.Industial used
2.Pharmacy
Contains capsaicin and spicy substances. Its representatives are capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.; Dihydrocapsaicin, nordihydrocapsaicin, etc. Contains spicy ingredients, mainly capsaicin, dihydrocapsaicin; also contains volatile oil, protein, calcium, phosphorus, rich in vitamin C, carotene and capsanthin
Functions:
1. Increase the brains of production of serotonin.
2.Anti-convulsion and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
7.Promote blood circulation
8.Loss weight,relieve pain
Applications:
1.Industial used
2.Pharmacy
