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Glycyrriza Uralensis Fisch.G.Glabra L.
Brown Yellow powder
20% Glycyrrhizin
Liquorice Root
HPLC/UV/TLC
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Description:
liquorice Extract is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.
1. It has the efficacy in antianaphylaxis and moist boost;
2. It has the effect of strong anti-oxidation and antibacterial effect;
3. It has the useage of feature of low-calorie, innocuity and health care;
4. It with the function of anti-flammation, antivirus, antimicrobial activity and liver protection.
1. It has the function of antibacterial; It is widely used in pharmacy;
2. It is also widely used in food industry; It is one effective sweetner;
3. It is usually used to treat AIDS; It can improve human immue system;
4. It benefits to the stomach; It can treat the weakness of stomach, lassitude.
Description:
liquorice Extract is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.
1. It has the efficacy in antianaphylaxis and moist boost;
2. It has the effect of strong anti-oxidation and antibacterial effect;
3. It has the useage of feature of low-calorie, innocuity and health care;
4. It with the function of anti-flammation, antivirus, antimicrobial activity and liver protection.
1. It has the function of antibacterial; It is widely used in pharmacy;
2. It is also widely used in food industry; It is one effective sweetner;
3. It is usually used to treat AIDS; It can improve human immue system;
4. It benefits to the stomach; It can treat the weakness of stomach, lassitude.
