Saffron Crocus Extract

Description   

Crocus sativus L. The upper part of the style and the stigmata are extracted from the product. The main ingredients include anthocyanin, carotenoid compounds, carthaldehyde, cineole, pinene and other substances, as well as a small amount of isorhamnetin, kaempferol, vitamin B1 and vitamin B2. Saffron extract is a powerful scavenger of hydroxyl free radical and superoxide free radical, which can resist oxidation reaction, improve mitochondrial function, inhibit optic nerve cell apoptosis, improve microcirculation, enhance immunity, resist arteriosclerosis, resist oxidation, reduce blood fat, benefit gallbladder and protect liver, prevent osteoporosis, protect kidney and so on